Saturday, December 24, 2011
On the Menu
This Christmas Eve we will be spending the day relaxing, tracking Santa through NORAD and enjoying a scrumptious pre-Christmas dinner.
On the menu tonight is:
Roast Beef Tenderloin with Mushroom Ragout
The Pioneer Woman's from scratch Green Bean Casserole
Thyme Roasted Potatoes
White Chocolate Fudge Cake
Now, it's no secret that I'm not a baker. I lack the patience for baking. Baking creates a huge mess. And I just don't have the kitchen for baking (no room.)
So what did I do??
I baked. A cake. A big cake!
I have no idea what it tastes like, but it comes with super high reviews! So we'll see!
Wishing everyone a Christmas filled with warmth and joy!